Tortellini in Brodo is a delicious and comforting Italian dish perfect for toddlers and adults alike. This simple yet flavorful recipe features tender tortellini pasta filled with cheese or meat, floating in a savory and nourishing broth. Packed with nutrients and easy to digest, this dish is a great option for little ones who are transitioning to solid foods. With just a few basic ingredients and minimal prep time, Tortellini in Brodo is a wholesome and satisfying meal that the whole family will love.”

General Information

• Servings: 4
• Keywords: Tortellini, Broth, Toddler Friendly
• Calories: 250 per serving
• Protein: 10g
• Carbs: 30g
• Fats: 10g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 400g tortellini (cheese or spinach filled)
• 1 liter vegetable broth
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 1 small onion, diced
• 1 clove of garlic, minced
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Directions

1. In a medium pot, heat olive oil over medium heat. Add the diced carrot, celery, onion, and garlic. Cook for about 5 minutes until vegetables are softened.

2. Pour in the vegetable broth and bring to a simmer. Let it cook for another 5 minutes to allow the flavors to meld together.

3. Add the tortellini to the pot and cook according to package instructions. Usually, it takes about 3-5 minutes for the tortellini to float to the top, indicating they are done.

4. Once the tortellini are cooked, ladle the soup into bowls. Top with chopped parsley for a pop of color and freshness.

Recommended Sides

• Garlic bread
• Mixed green salad

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!

• What do you call cheese that isn’t yours? Nacho cheese!”