This tasty Torta di Ricotta is a classic Italian recipe that is perfect for toddlers. Made with fresh ricotta cheese, lemon zest, and just enough sugar to make it sweet, it’s sure to be a family favourite. With its easy, one-pan method and natural ingredients, this delicious and nutritious recipe from Toddler Recipes Australia will quickly become a go-to meal or snack.

General Information

Ingredients

• 2 eggs
• 453 grams of ricotta cheese
• 100 grams of Butter
• 100 grams of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of ground cinnamon
• 150 grams of all-purpose flour

Directions

1. Preheat your oven to 175 degrees Celsius.

2. In a large bowl, whisk together the eggs, ricotta, butter, sugar, baking powder and ground cinnamon until the mixture is light and fluffy.

3. Slowly add in the flour, stirring until combined.

4. Grease a 20 cm cake tin with butter.

5. Pour the mixture into the tin and spread it evenly.

6. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

7. Let cool completely before serving.

8. Enjoy with your family (but try not to eat the whole cake at once!)

Recommended Side

Serve with a glass of cold milk for a perfectly sweet and creamy treat.