Torta allo Yogurt is a delicious, healthy Italian cake popular with toddlers and their families. This recipe from Toddler Recipes Australia is a simple and yummy cake to make for the younger generations. It’s made with simple ingredients such as natural yogurt, unsalted butter, all-purpose flour, and sugar. Perfect for parties, picnics, or everyday snacking, Torta allo Yogurt is a sweet treat your toddlers will love.

General Information

Servings: 8-10 Keywords: Torta, Yoghurt, Easy Calories: 124 kcal Protein: 6 g Carbs: 18 g Fats: 4 g Preparation Time: 10 mins Cooking Time: 30 mins

Ingredients

• 2 eggs
• 2 cups plain yoghurt (390 g)
• 2/3 cup hazelnut flour (85 g)
• 2/3 cup all-purpose flour (85 g)
• 2 tablespoons canola oil (30 mL)
• 2 tablespoons honey (30 mL)

Directions

1. Preheat oven to 350 °F (180 °C).

2. In a medium bowl, whisk together eggs, yoghurt, hazelnut flour, all-purpose flour, canola oil, and honey until a batter forms.

3. Grease a 9-inch (23 cm) springform pan with butter or oil and pour the batter in.

4. Note for Parent (or grandparent) Chef: Be sure to have the children help out in the kitchen!

5. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

6. Let cool before eating.

Recommended Sides

This torta pairs nicely with a scoop of low-fat vanilla ice cream or a dollop of fresh whipped cream, a sprinkle or two of powdered sugar, and a handful of chocolate chips or hazelnuts.