Tori no Takikomi Gohan is a delicious Japanese-style chicken and rice dish that is perfect for toddlers. It is packed full of nutritious ingredients such as carrots, mushrooms, and chicken, and is cooked in a flavorful dashi broth. This tasty and versatile dish is quick to prepare and can easily be adapted to suit toddlers’ preferences. It is a great way to introduce your little one to the wonderful flavors of Japanese cuisine!

General Information

• Servings: 4
• Keywords: Tori no Takikomi Gohan, Rice, Chicken, Japanese Rice Dish
• Calories: 555 kcal
• Protein: 23 g
• Carbs: 91 g
• Fats: 8 g
• Preparation Time: 5 minutes
• Cooking Time: 60 minutes

Ingredients

• 2 cups of Japanese short grain rice
• 2 skinless chicken thighs
• 2 stalks of scallions
• 2 tablespoons of sake
• 3 tablespoons of soy sauce
• 2 cups of chicken stock
• 1 teaspoon of sesame oil
• 1/2 teaspoon of fresh ginger

Directions

1. Rinse the rice in cold water and let it sit in a bowl for 15 minutes.

2. Cut the chicken into small cubes and place into a bowl.

3. Slice the scallions into thin rings and add to the bowl with the chicken.

4. In a separate bowl, add the sake, soy sauce, chicken stock, sesame oil, and ginger. Mix well until fully combined.

5. Grease the bottom of a large pot with a small amount of oil.

6. Add the chicken and scallions to the pot and stir-fry for 5 minutes.

7. Add the rice and the sake-soy mixture and mix until everything is evenly distributed.

8. Cover the pot and turn the heat to medium-low. Let it cook for 40 minutes.

9. After 40 minutes, turn off the heat and let it sit for an additional 10 minutes.

10. Fluff the rice with a fork and serve.

Recommended Sides

For an extra level of flavor, serve your Tori no Takikomi Gohan with some freshly cooked sautéed vegetables or a side of miso soup. It’s a great pairing for a complete, nutritious meal!
:smiley: You can’t go wrong with some colorful, tasty veggie sides!