This delicious and easy-to-make Tiramisu for toddlers recipe is the perfect way to introduce your little ones to the classic Italian dessert! Featuring simple ingredients and an easy preparation method, this kid-friendly version of Tiramisu is sure to bring smiles to your toddler’s face. Loaded with enriched cream and fresh fruit, it’s the perfect treat for your toddler to enjoy in the comfort of your home with the rest of the family. Visit Toddler Recipes Australia today for the full Tiramisu recipe and more!

General Information

Servings: 2-3

Keywords: Tiramisu, Italian dessert, Italian cuisine, easy recipe, no-cook

Calories: 535 kcal

Protein: 8 g

Carbs: 76 g

Fats: 24 g

Preparation Time: 15 minutes

Cooking Time: None

Ingredients

• 3 large eggs, separated
• 2 tablespoons granulated sugar
• 125 ml strong espresso coffee
• 2 tablespoons Marsala wine
• 2 tablespoons cocoa powder
• 250 grams soft ladyfinger biscuits (17-20 biscuits)
• 200 ml heavy cream
• 200 grams Mascarpone cheese
• Fresh raspberries, blueberries and/or strawberries for garnish

Directions

1. Separate the eggs: Place the egg whites in one bowl and the yolks in another. Joke: What did the egg whites say when the yolks went their separate way? “Yolk’s out!”

2. Make the zabaglione: Whisk the egg yolks and sugar until it becomes pale yellow. Add the espresso coffee and Marsala wine and continue whisking until smooth.

3. Whip the cream: Whip the heavy cream until it’s fluffy and put it aside.

4. Whisk the egg whites: Beat the egg whites in another bowl until they form soft peaks.

5. Prepare the tiramisu: In a large bowl combine the mascarpone cheese, zabaglione and whipped cream and mix everything together until creamy. Add the egg whites and fold them in.

6. Line the pan: Line a 9-inch (23 cm) dish with ladyfingers, pouring a bit of the espresso coffee over each one.

7. Assemble the tiramisu: Spread ⅔ of the cream mixture over the ladyfingers and then sprinkle ⅔ of the cocoa powder over it. Place the remaining ladyfingers over the cream mixture and repeat with the remaining cream and cocoa powder.

8. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 3 hours.

Recommended Sides

Serve the tiramisu with fresh berries for a delicious dessert. Enjoy! Joke: Why did the strawberry blush? Because he saw the tiramisu!