Are you looking for delicious and healthy recipes for your toddler? Look no further than Tiramisù! Toddler Recipes Australia has a simple and nutritious recipe for this Italian classic, which can be easily prepared with ingredients you have in the pantry. Enjoy the creamy and mascarpone layered dessert with your toddler and give them a taste of Italy!

General Information

• Servings: 4
• Keywords: Tiramisù, without cocoa, without salt, without sugar
• Calories: 290
• Protein: 5,2 g
• Carbs: 43,7 g
• Fats: 10,2 g
• Preparation Time: 5 mins
• Cooking Time: 5 mins

Ingredients

• 1 tub Mascarpone cheese (250 g/ 8,8 oz)
• 8-10 sponge fingers (Savoiardi)
• 1 cup of freshly brewed espresso coffee (dark roasted)
• 1/2 cup of cold water
• 2 tablespoons of cornstarch
• 2 tablespoons of lemon juice
• 3 tablespoons of honey

Directions

1. Pour the cold water into a kettle and bring to a boil.

2. When the water is boiled, add the coffee to the kettle and let it simmer for a few minutes.

3. While the coffee is simmering, add the cornstarch, lemon juice, and honey to a bowl and mix everything together until it forms a paste.

4. When the coffee is ready, strain the mixture and add the coffee to the paste. Stir until everything is well mixed.

5. Pour the mixture into a square or rectangular pan and spread the Mascarpone cheese on top.

6. Carefully dip the sponge fingers into the espresso one at a time until they are completely soaked.

7. Place the soaked sponge fingers on top of the Mascarpone cheese in the pan and spread them out evenly.

8. Refrigerate for at least 2 hours before serving.

My kids love helping me make this yummy Tiramisù recipe and it’s so easy that even a three year old can do it!

Recommended Sides

• Raspberries
• Strawberries
• Blueberries
• Vanilla ice cream