This delicious Thai green curry for toddlers is a mild, family-friendly recipe perfect for introducing your little one to a flavourful and wholesome meal. Not that short on time? Our quick and easy Toddler Recipes Australia recipe is packed with healthy ingredients and takes minimal effort to make – simply modify the flavours to the preference of your toddler’s palate! Add cooked chicken, eggplant, zucchini or prawns to this classic Thai recipe to give your child a nutritious and tasty meal.

General Information Macronutrients | Course | Calories | Serving Size | Course | Cuisine | Cooking Time — | — | — | — | — | — | — Low | Main Course | Low | 4-6 | Main | Thai | 30min

A tasty and easy-to-make Thai Green Curry that’s both salt and sugar free and perfect for toddlers.

Ingredients

• 200 grams of chicken thighdiced
• 2 tablespoons of vegetable oil
• 2 cloves of garlicminced
• 1 red chillifinely chopped
• 50 grams of green beanstrimmed
• 100 grams of mushroomssliced
• 150 ml of vegetable stock
• 400 grams of canned coconut milk
• 1 tablespoon of fish sauce (optional)
• 2 tablespoons of Thai green curry paste
• 1 teaspoon of cornstarch
• 2 tablespoons of chopped coriander for garnish

Preparation

1. Start by dicing 200 grams of chicken thigh into small cubes.
2. Get 2 tablespoons of vegetable oil in a large panheat it up on a low to medium heat and add in the minced garlic and the diced chicken. Cook until it’s lightly browned.
3. Add in the chopped red chillitrimmed green beans and sliced mushrooms. Cook until softened.
4. Once the vegetables have softenedadd in the vegetable stockcoconut milkfish sauceThai green curry paste and the cornstarch. Stir everything together and bring it to the boil.
5. Reduce the heat and let it simmer until the sauce has thickenedabout 10-15 minutes.
6. To finishadd in the chopped coriander for garnish.

Serving

Serve this Thai Green Curry with steamed rice and a garnish of coriander. Add some extra chilli flakes if you like a bit more heat!

“Why did the curry cross the road? To get to the other spice!”