Texas Chili for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Packed with flavor and wholesome ingredients, this chili is sure to be a hit with the whole family. Made with ground beef, kidney beans, tomatoes, and a blend of spices, it’s a hearty and satisfying meal that is easy to prepare. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a family gathering, Texas Chili for toddlers.markdown is the perfect choice. Give it a try today and watch as your little ones gobble it up with joy!

General Information

• Servings: 4
• Keywords: Texas chili, toddler friendly, peanut allergies
• Calories: 350 per serving
• Protein: 25g per serving
• Carbs: 30g per serving
• Fats: 15g per serving
• Preparation Time: 15 minutes
• Cooking Time: 1 hour

Ingredients

• 500g ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can (400g) of diced tomatoes
• 1 can (400g) of kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 500ml beef broth
• 1 tablespoon olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent, about 3-4 minutes.

2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.

3. Stir in the diced red bell pepper, chili powder, cumin, paprika, and black pepper. Cook for another 2-3 minutes.

4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, stirring occasionally.

5. Taste and adjust seasoning if needed. Serve the Texas chili hot with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.

Recommended Sides

• Cornbread
• Steamed vegetables

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!