Teriyaki Salmon
![Teriyaki Salmon](https://toddlerrecipes.com.au/assets/images/Teriyaki-Salmon.webp)
This delicious and healthy teriyaki salmon recipe is perfect for toddlers in Australia! Easy to prepare and packed with flavour, this delicious salmon dish uses kid-friendly ingredients and is sure to become a staple in your family’s mealtime routine. Perfect for busy mornings or when time is short, this teriyaki salmon recipe is sure to be a hit with your little ones. Serve with steamed vegetables for a nutritious and tasty meal. Try this amazing toddler recipe today! #teriyakisalmon #toddlerrecipes #Australia
General Information
- Servings: 4
- Keywords: Teriyaki Salmon, Salmon, Japanese Cuisine
- Calories: 348
- Protein: 14.6g
- Carbs: 33.4g
- Fats: 12.8g
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients
- 4 salmon fillets, 150g each
- 5 tablespoons white sugar
- 2 tablespoons sake or cooking white wine
- 5 tablespoons soy sauce
- 2 tablespoons mirin, or substitute 1 tablespoon honey
- 2 tablespoons rice vinegar
- 2 cloves garlic
- 1 tablespoons Grated fresh ginger or ground ginger
Directions
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Preheat your oven to 190°C (375°F)
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Place the salmon in a greased baking dish.
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In a small bowl, mix together the white sugar, sake or white wine, soy sauce, mirin, rice vinegar, garlic and ginger.
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When everything is combined, pour the marinade over the salmon.
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Bake the salmon for 20 minutes or until it’s cooked through.
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Serve the salmon and drizzle the remaining marinade over the top.
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Enjoy your delicious teriyaki salmon!
Bonus tip: Why not let your little chef in the kitchen help you sprinkle the marinade over the top of your salmon – they love to help!
Recommended Sides
- Steamed vegetables
- Brown rice
- Salad
- Sushi