This delicious and healthy teriyaki salmon recipe is perfect for toddlers in Australia! Easy to prepare and packed with flavour, this delicious salmon dish uses kid-friendly ingredients and is sure to become a staple in your family’s mealtime routine. Perfect for busy mornings or when time is short, this teriyaki salmon recipe is sure to be a hit with your little ones. Serve with steamed vegetables for a nutritious and tasty meal. Try this amazing toddler recipe today! #teriyakisalmon #toddlerrecipes #Australia

General Information

• Servings: 4
• Keywords: Teriyaki Salmon, Salmon, Japanese Cuisine
• Calories: 348
• Protein: 14.6g
• Carbs: 33.4g
• Fats: 12.8g
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Ingredients

• 4 salmon fillets, 150g each
• 5 tablespoons white sugar
• 2 tablespoons sake or cooking white wine
• 5 tablespoons soy sauce
• 2 tablespoons mirin, or substitute 1 tablespoon honey
• 2 tablespoons rice vinegar
• 2 cloves garlic
• 1 tablespoons Grated fresh ginger or ground ginger

Directions

1. Preheat your oven to 190°C (375°F)

2. Place the salmon in a greased baking dish.

3. In a small bowl, mix together the white sugar, sake or white wine, soy sauce, mirin, rice vinegar, garlic and ginger.

4. When everything is combined, pour the marinade over the salmon.

5. Bake the salmon for 20 minutes or until it’s cooked through.

6. Serve the salmon and drizzle the remaining marinade over the top.

7. Enjoy your delicious teriyaki salmon!

Bonus tip: Why not let your little chef in the kitchen help you sprinkle the marinade over the top of your salmon – they love to help!

Recommended Sides

• Steamed vegetables
• Brown rice
• Salad
• Sushi