This delicious toddler recipe for Tempura is the perfect way to introduce your little ones to Japanese cuisine. Our step-by-step guide makes it easy to whip up Tempura for toddlers in your own kitchen. With its light and crunchy texture, it’s sure to become a favourite amongst young taste buds. Make it even healthier by using a variety of organic vegetables and enjoy this simple yet tasty dish! Head over to Toddler Recipes Australia to find out how to make Tempura for toddlers today.

General Information

Servings: 3-4
Keywords: tempura, toddler friendly recipe
Calories: 300 calories
Protein: 9g
Carbs: 57g
Fats: 3g
Preparation time: 10 minutes
Cooking time: 25 minutes

Ingredients

• 200g white fish fillet (e.g. cod) such as (tuna, salmon, mackerel)
• 2 cups of all-purpose flour
• Pat of unsalted butter
• 1 large egg
• 1 cup of cold water
• Vegetable oil (for frying)

Directions

1. Prepare the fish – Cut the white fish into kid-friendly shapes and sizes, removing any skin and bones.

2. Make the batter – Beat the egg in a bowl, then add the cold water, flour, and unsalted butter. Stir until the ingredients are completely combined and there are no lumps.

3. Dip the fish – Dip the prepared fish into the batter and make sure it is completely coated.

4. Fry the fish – Heat the oil in a pan to medium-high heat. Place the battered fish pieces into the oil carefully and fry for 3-4 minutes. Once one side is golden, carefully flip the fish over and fry the other side until golden.

5. Serve – Remove the fried fish and drain on a paper towel. Serve the tempura fish with homemade tartar sauce or ketchup for dipping.

Recommended Sides

• Sweetcorn rice
• Roasted vegetables
• Salad