Teba Shioyaki is a classic Japanese dish that is an easy and delicious way to give toddlers a taste of Japan. An easy-to-follow recipe, it’s the perfect introduction to Japanese cuisine for toddlers in Australia. Full of lean chicken and sweet, salty flavour, it’s sure to be a hit with your little ones. Plus, it’s healthy, too! Try out this great toddler recipe today!

General Information

• Servings: 4
• Keywords: Teba Shioyaki, Chicken, Minimalist Dish
• Calories: 150
• Protein: 25g
• Carbs: 0g
• Fats: 9g
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients

• 4 chicken wings
• 1 tbsp vegetable oil
• 2 tbsp rice vinegar
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper

Directions

1. Preheat oven to 420°F (210°C).
2. Clean and wash the chicken wings. Cut off the tips and separate the flats from the drums.
3. In a bowl, mix the vegetable oil, rice vinegar, garlic powder, and ground black pepper.
4. Place the chicken wings in the bowl and coat evenly with the marinade. Let sit for 5 minutes.
5. Arrange the chicken wings on a baking sheet.
6. Bake for 20 minutes, flipping the wings half-way through.
7. Serve hot with sides of your choice.

Recommended Sides

• Steamed carrots
• Baked potatoes
• Steamed broccoli

This recipe is great for little ones, and it’s also peanut-allergy friendly!