Tatsutaage for toddlers.markdown is a versatile and delicious recipe that appeals to both young children and adults. This Japanese dish features crispy, bite-sized pieces of marinated chicken that are perfect for little hands to pick up and enjoy. With a simple yet flavorful marinade of soy sauce, ginger, and garlic, this dish is sure to be a hit with even the pickiest eaters. Whether served as a snack or a main course, Tatsutaage for toddlers.markdown is a nutritious and tasty option that the whole family will love.

General Information

• Servings: 4
• Keywords: toddler friendly, tatsutaage, Japanese, healthy
• Calories: 230 per serving
• Protein: 12g
• Carbs: 15g
• Fats: 10g
• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Ingredients

• 400g boneless, skinless chicken breast, cut into small bite-sized pieces
• 2 tbsp soy sauce
• 2 tbsp mirin (Japanese sweet rice wine)
• 2 tbsp cornstarch
• 1 egg
• 60g panko breadcrumbs
• Vegetable oil for frying

Directions

1. In a mixing bowl, combine the soy sauce and mirin.
2. Add the chicken pieces to the bowl and mix well to ensure the chicken is coated in the marinade. Let it sit for 10 minutes.
3. In a separate bowl, beat the egg.
4. Dip each marinated chicken piece into the beaten egg, then coat it in cornstarch.
5. Next, roll the chicken in the panko breadcrumbs, making sure it is evenly coated.
6. Heat vegetable oil in a frying pan over medium heat.
7. Fry the chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes per side.
8. Remove the chicken from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the tatsutaage warm and enjoy!

Recommended Sides

• Steamed rice
• Stir-fried vegetables

Jokes

• Why did the chicken join a band? Because it had the drumsticks!
• What do you call a chicken who tells jokes? A comedi-hen!