This delicious tartelettes au chocolat recipe is perfect for toddlers - packed with chocolate flavour and fun to prepare. With just four ingredients, it’s easy to make and sure to be a hit with your little ones. Let the kids join in the fun of creating their own desserts with this great recipe from Toddler Recipes Australia. It’s sure to be a hit with your toddler taste buds!

General Information

Servings: 24 mini tartelettes Keywords: tartelettes, chocolate, kids, toddler, French Calories: 153 Protein: 1.8g Carbs: 20.6g Fats: 7g Preparation Time: 10 minutes Cooking Time: 25 minutes

Ingredients

• 1 cup of all-purpose flour
• 6 tablespoons of unsalted butter
• 1/3 teaspoon of baking powder
• 2 tablespoons of cocoa powder
• 2 tablespoons of heavy cream
• 2 tablespoons of water
• 2 tablespoons of vegetable oil
• 1/4 cup of semi-sweet chocolate chips

Directions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a medium bowl, mix the flour, butter, baking powder, and cocoa powder until a crumbly mixture forms.

3. In a separate small bowl, stir in the heavy cream, water, and vegetable oil until everything is combined.

4. Slowly add the wet ingredients to the dry ingredients and mix everything together until a dough forms.

5. Dust your working area with some flour and roll the dough into a flat sheet, about 1/4 inch thick.

6. Cut the dough into 24 equal pieces and place them in a mini tart pans.

7. Sprinkle some of the chocolate chips on top of the dough pieces, then stick them in the oven for 20-25 minutes.

8. Once the tartelettes have finished baking, allow them to cool before serving. Enjoy!

Recommended Sides

These tartelettes are best served warm, so a scoop of your favorite ice cream on the side is a great way to balance out the texture and flavor of these sweet treats. Fresh fruits like raspberries, blackberries, or strawberries also pair very nicely with this delicious dessert.