Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Tartare de saumon

Tartare de saumon

Tartare de saumon for toddlers.markdown is a delicious and nutritious recipe that is perfect for both toddlers and adults. This easy-to-follow recipe combines fresh salmon with tasty ingredients like avocado, cucumber, and lime juice to create a flavorful dish that is sure to please even the pickiest eaters. Packed with omega-3 fatty acids and protein, this tartare is not only delicious but also incredibly healthy for growing toddlers. With step-by-step instructions and simple ingredients, this recipe is a great option for busy parents looking to provide their little ones with a nutritious and tasty meal.”

General Information

  • Servings: 4
  • Keywords: Tartare de saumon, salmon tartare, toddler friendly
  • Calories: 150 per serving
  • Protein: 20g per serving
  • Carbs: 5g per serving
  • Fats: 6g per serving
  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes

Ingredients

  • 200g fresh salmon fillet
  • 1 small cucumber
  • 1 avocado
  • 1 lemon
  • Fresh dill, chopped
  • Olive oil

Directions

  1. Start by preparing the salmon. Make sure to remove the skin and any bones from the fillet. Cut the salmon into small, bite-sized pieces. You can ask your children to help with this step, as long as they are old enough to handle a kid-friendly knife.
  2. Peel the cucumber and cut it into small cubes. You can make it fun by using different shapes with cookie cutters if you have them.
  3. Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into small pieces.
  4. Squeeze the juice of the lemon over the salmon, cucumber, and avocado. This will add a nice, fresh flavor to the tartare.
  5. Mix everything together in a bowl and drizzle some olive oil on top. Add chopped dill for extra flavor.
  6. Serve the tartare in small portions on plates or in small bowls. You can garnish with a slice of lemon for a decorative touch.
  • Whole grain crackers
  • Sliced fruit

Jokes

  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you call a fake noodle? An impasta!”

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