This tasty and easy to make toddler recipe, Tartare de Betterave, is a fun and nutritious way to introduce toddlers to a variety of vegetables. Made with fresh beets and a selection of tasty herbs, this colourful and flavoursome dish is certain to be a hit with even the pickiest of eaters. Serve it as a starter or as a side dish with your favourite mains. Discover this and many more mouthwatering toddler recipes with Toddler Recipes Australia.

General Information

• Servings: 4
• Keywords: beetroot, tartare, easy, kid-friendly
• Calories: 218
• Protein: 4g
• Carbs: 25g
• Fat: 7g
• Preparation Time: 40 minutes
• Cooking Time: 0 minutes

Ingredients

• 200g of cooked beetroot, peeled
• A small red onion, finely chopped
• 2 tablespoons of olive oil
• 1 tablespoon of freshly squeezed lemon juice
• A small bunch of fresh parsley, finely chopped
• Optional if available: a tablespoon of chives, chopped
• Salt and pepper, to taste

Directions

1. Start by peeling your beets. Slice them into thin slices and then cut into small cubes.
2. In a bowl, combine the cubed beetroot with the finely chopped red onion and mix.
3. In a separate bowl, mix together the olive oil, the lemon juice, the parsley and the optional chives.
4. Pour the dressing over the beetroot and onion and mix until all the ingredients are fully combined.
5. Add salt and pepper to taste.
6. Joke for the little ones: Place the tartare into small dishes and pretend like it’s a snow castle and you’re a giant!
7. Serve the Tartare de Betterave chilled, in small bowls or plates.

Recommended Sides

The Tartare de Betterave is a perfect appetizer, but it can also be enjoyed on its own as a light snack. For a fuller meal, try serving with a side of tangy salad leaves or steamed vegetables.