Steve
Steve Steve, an account manager and dad of two, offers simple, yet inventive recipes to fill your nights with delicious family meals. With his diverse cooking background and skills, he'll help you take your meals from mundane to masterful.

Tandoori Roti

Tandoori Roti

Tandoori Roti for toddlers.markdown is a simple and nutritious recipe that is perfect for both toddlers and adults. Made with whole wheat flour and cooked in a tandoor or oven, this traditional Indian flatbread is not only delicious but also easy to digest. Packed with essential nutrients, Tandoori Roti is a healthy option for mealtime and can be paired with a variety of dishes. Whether you are looking to introduce your little one to new flavors or simply enjoy a tasty and wholesome meal yourself, this recipe is sure to satisfy.”

General Information

  • Servings: 4
  • Keywords: Tandoori Roti, Toddler Friendly, Healthy
  • Calories: 150 per serving
  • Protein: 4g
  • Carbs: 30g
  • Fats: 1g
  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 200g whole wheat flour
  • 120ml water
  • 1 tbsp yogurt
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1/2 tsp garam masala

Directions

  1. In a mixing bowl, combine the whole wheat flour, turmeric powder, cumin powder, coriander powder, paprika, garlic powder, ginger powder, and garam masala. Mix well.

  2. Add the yogurt and water to the dry ingredients. Mix until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.

  3. Knead the dough for about 5 minutes until it is smooth and elastic. Let it rest for 15 minutes.

  4. Divide the dough into 4 equal portions and roll each portion into a ball.

  5. Roll out each ball into a thin, round roti using a rolling pin. Aim for a thickness of about 2mm.

  6. Heat a non-stick pan over medium heat. Place a roti on the pan and cook for about 1 minute on each side, or until golden brown spots appear.

  7. Repeat with the remaining rotis.

  8. Serve the tandoori roti hot with your favorite curry or side dish.

  • Mixed vegetable curry
  • Raita (yogurt dip)
  • Sliced cucumber and carrot sticks

Jokes

  • Why did the tomato turn red? Because it saw the salad dressing!
  • How do you fix a broken tomato? With tomato paste!”

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