Tandoori Roti
Tandoori Roti for toddlers.markdown is a simple and nutritious recipe that is perfect for both toddlers and adults. Made with whole wheat flour and cooked in a tandoor or oven, this traditional Indian flatbread is not only delicious but also easy to digest. Packed with essential nutrients, Tandoori Roti is a healthy option for mealtime and can be paired with a variety of dishes. Whether you are looking to introduce your little one to new flavors or simply enjoy a tasty and wholesome meal yourself, this recipe is sure to satisfy.”
General Information
- Servings: 4
- Keywords: Tandoori Roti, Toddler Friendly, Healthy
- Calories: 150 per serving
- Protein: 4g
- Carbs: 30g
- Fats: 1g
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Ingredients
- 200g whole wheat flour
- 120ml water
- 1 tbsp yogurt
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp garam masala
Directions
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In a mixing bowl, combine the whole wheat flour, turmeric powder, cumin powder, coriander powder, paprika, garlic powder, ginger powder, and garam masala. Mix well.
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Add the yogurt and water to the dry ingredients. Mix until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.
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Knead the dough for about 5 minutes until it is smooth and elastic. Let it rest for 15 minutes.
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Divide the dough into 4 equal portions and roll each portion into a ball.
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Roll out each ball into a thin, round roti using a rolling pin. Aim for a thickness of about 2mm.
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Heat a non-stick pan over medium heat. Place a roti on the pan and cook for about 1 minute on each side, or until golden brown spots appear.
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Repeat with the remaining rotis.
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Serve the tandoori roti hot with your favorite curry or side dish.
Recommended Sides
- Mixed vegetable curry
- Raita (yogurt dip)
- Sliced cucumber and carrot sticks
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- How do you fix a broken tomato? With tomato paste!”