Tamagoyaki for toddlers.markdown is a delicious and easy-to-make Japanese omelette recipe perfect for little ones and adults alike. Made with simple ingredients like eggs, sugar, soy sauce, and dashi, this sweet and savory dish is a great way to introduce new flavors to picky eaters. With step-by-step instructions, even beginner cooks can whip up this nutritious and flavorful meal that is sure to be a hit at the breakfast table. Whether you’re looking to expand your toddler’s palate or simply want a tasty and nutritious meal for the whole family, Tamagoyaki for toddlers.markdown is a must-try recipe.

General Information

• Servings: 4
• Keywords: tamagoyaki, Japanese, egg, breakfast
• Calories: 120 per serving
• Protein: 7g
• Carbs: 2g
• Fats: 9g
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients

• 6 eggs
• 1 tbsp dashi (Japanese fish stock)
• 1 tbsp mirin (Japanese sweet rice wine)
• 1 tbsp soy sauce
• Cooking oil, for greasing the pan

Directions

1. In a bowl, crack the eggs and beat them well until the yolks and whites are fully combined.
2. Add the dashi, mirin, and soy sauce to the beaten eggs and mix everything together until well incorporated.
3. Heat a non-stick tamagoyaki pan over medium heat and lightly grease it with cooking oil using a paper towel.
4. Pour a thin layer of the egg mixture into the pan, tilting the pan to spread the mixture evenly.
5. Once the edges of the egg start to set, gently roll it up from one end to the other using chopsticks or a spatula.
6. Push the rolled egg to one side of the pan and grease the empty side with more cooking oil.
7. Pour another thin layer of the egg mixture into the pan, lifting the rolled egg to let the new mixture flow underneath.
8. Once the new layer starts to set, roll it up with the existing egg roll.
9. Repeat steps 6-8 until all the egg mixture is used up and you have a thick, multi-layered tamagoyaki roll.
10. Remove the tamagoyaki from the pan and let it cool slightly before slicing it into bite-sized pieces.
11. Serve the tamagoyaki warm and enjoy!

Recommended Sides

• Steamed rice
• Miso soup
• Sliced cucumbers

Jokes

• Why did the egg go to school? To get "eggucated"!
• What did one egg say to the other? You crack me up!