Steve
Steve Steve, an account manager and dad of two, offers simple, yet inventive recipes to fill your nights with delicious family meals. With his diverse cooking background and skills, he'll help you take your meals from mundane to masterful.

Tako Yaki

Tako Yaki

Tako Yaki for toddlers.markdown is a delicious and nutritious recipe that both toddlers and adults will love. This easy-to-follow recipe provides a fun and interactive way for children to explore new flavors and textures, while also offering a healthy and balanced meal option for the whole family. With simple ingredients and step-by-step instructions, Tako Yaki for toddlers.markdown is a great way to introduce your little ones to the world of Japanese cuisine, all while ensuring they are getting the nutrients they need to grow and thrive. Try this recipe today and watch as your little ones enjoy every bite of these tasty and nutritious octopus balls!”

General Information

  • Servings: 4
  • Keywords: Tako Yaki, octopus balls, toddler friendly
  • Calories: 150 per serving
  • Protein: 7g per serving
  • Carbs: 10g per serving
  • Fats: 8g per serving
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 200g cooked octopus, chopped into small pieces
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 1/2 cup diced green onions
  • 1/2 cup corn kernels
  • Cooking spray

Directions

  1. In a mixing bowl, combine the all-purpose flour, water, and egg. Mix until smooth and well combined. This will be the batter for your Tako Yaki.

  2. Add the chopped octopus, diced green onions, and corn kernels to the batter. Mix everything together until the ingredients are evenly distributed.

  3. Heat a Tako Yaki pan over medium heat and spray with cooking spray to prevent sticking.

  4. Pour the batter into the pan, filling each mold about three-quarters full. Cook for 2-3 minutes or until the bottom is golden brown.

  5. Using a skewer or chopsticks, carefully flip each Tako Yaki over to cook the other side. Cook for an additional 2-3 minutes until both sides are golden brown and cooked through.

  6. Remove the Tako Yaki from the pan and let them cool slightly before serving. Enjoy your delicious and toddler-friendly Tako Yaki!

  • Steamed edamame
  • Sliced cucumbers with a sprinkle of sesame seeds

Jokes

  • Why did the octopus beat the shark in a fight? Because it was well armed!
  • What do you call a fish wearing a crown? The king of the sea!”

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