Sweet Potato Soup
![Sweet Potato Soup](https://toddlerrecipes.com.au/assets/images/Sweet-Potato-Soup.webp)
This delicious Sweet Potato Soup for toddlers is the perfect addition to any dinner table down-under. Made with the freshest Australian ingredients, this smooth soup is packed with essential vitamins and minerals, and it’s sure to be a hit with young children! For easy, nutritious meal ideas from Toddler Recipes Australia, try this Sweet Potato Soup for toddlers today!
General Information
Keywords: Sweet Potato Soup, Easy, Toddler Friendly Servings: 4-6 Calories: 285 Protein: 8.8 g Carbs: 59.3 g Fats: 2.6 g Preparation Time: 10 minutes Cooking Time: 45 minutes
Ingredients
- 4 Medium Sweet Potatoes
- 1 Onion, diced
- 2 cloves garlic, minced
- 5 cups Vegetable Broth
- 1 teaspoon of Vegetable Oil
- 1 teaspoon of Curry Powder
- 1/4 teaspoon of Cumin
- 1/4 teaspoon of Chili Powder
- 2 tablespoons of Chopped Parsley
Directions
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Preheat oven to 375°F in a jokey manner (e.g. preheat oven to 375°F - if you don’t get the joke, it’s preheating to make this soup ready for eatin’!)
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Peel and dice sweet potatoes into 1-2cm cubes, then place them onto the baking sheet.
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Place baking sheet into preheated oven and bake for 30 minutes, turning the potatoes once during baking.
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In a large pot over medium heat, add vegetable oil, diced onions, garlic and sauté until onions are soft and fragrant (about 5 minutes).
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Add cooked sweet potatoes, vegetable broth, curry powder, cumin and chili powder to pot and bring to a boil. Reduce heat to simmer, stir, cover with lid and let cook for 15 minutes.
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Using an immersion blender or regular blender, puree soup until desired consistency is reached (depending on how chunky you want it).
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Add chopped parsley, stir to combine and season with salt and freshly cracked black pepper if desired.
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Serve and enjoy!
Recommended Sides
- Freshly baked bread (perfect for dunking!)
- A delicious salad
- Roasted vegetables for crunch