Looking for a fun and healthy meal option for your little one? Try our Sushi Rolls for toddlers recipe! Packed with nutritious ingredients like avocado, cucumber, and whole grain rice, these bite-sized rolls are perfect for tiny hands to enjoy. With a simple and straightforward preparation process, this recipe is great for busy parents looking to provide a balanced meal for their little ones. Get your child excited about trying new foods with our delicious and kid-friendly Sushi Rolls for toddlers!”

General Information

• Servings: 4
• Keywords: toddler friendly, peanut-free, sushi rolls
• Calories: 200 per serving
• Protein: 5g per serving
• Carbs: 40g per serving
• Fats: 2g per serving
• Preparation Time: 20 minutes
• Cooking Time: 0 minutes

Ingredients

• 2 sheets of nori (seaweed)
• 1 cup cooked sushi rice
• 1 small cucumber, julienned
• 1 small carrot, julienned
• 1 avocado, sliced
• 4 crab sticks, shredded
• Soy sauce for dipping (optional)

Directions

1. Start by preparing the sushi rice. Cook the sushi rice according to the package instructions and let it cool slightly.
2. Lay a sheet of nori on a clean surface, shiny side down. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
3. Place a small amount of cucumber, carrot, avocado, and shredded crab sticks in a line across the middle of the rice.
4. Carefully roll the nori and rice over the filling, using a sushi mat or your hands to shape it into a tight cylinder.
5. Use a sharp knife to slice the sushi roll into bite-sized pieces. Make sure to wipe the knife clean between each cut for a clean finish.
6. Repeat the process with the remaining ingredients to make a second sushi roll.
7. Serve the sushi rolls with soy sauce for dipping, if desired.

Recommended Sides

• Edamame
• Pickled ginger
• Miso soup

Jokes

• Why did the sushi roll go to the party? Because it was a little rice-crispy!
• What did the sushi say to the bee? Wasabi!”