Serve up a nutritious and delicious meal for toddlers with this easy Sukiyaki recipe! This Japanese favourite is a healthy dish perfect for toddlers and full of flavour. Packed with fresh vegetables and lean proteins, this nutritious sukiyaki is a top pick for toddlers, and it’s easy to make too! Get the easy-to-follow recipe at Toddler Recipes Australia.

General Information

• Servings: 4
• Keywords: Sukiyaki, Japanese, Beef, Vegetables, Healthy
• Calories: 365
• Protein: 28.2g
• Carbs: 24.4g
• Fats: 16.3g
• Preparation Time: 15 mins
• Cookinng Time: 30 mins

Ingredients

• 400g beef sirloin, thinly sliced
• 2 carrots, peeled and julienned
• ½ head napa cabbage, thinly sliced
• 2 green onions, peeled and sliced
• 1 small onion, peeled and julienned
• 1 pack of shiitake mushrooms, sliced
• 1 yellow bell pepper, julienned
• 200g firm tofu, cubed
• 250ml konbu dashi (kelp stock)
• 2 tbsps. sake
• 2 tbsps. sugar
• 2 tbsps. soy sauce

Directions

1. Prepare all the ingredients by thinly slicing the beef and vegetables, slicing the mushrooms, and cubing the tofu, making sure that all pieces are small enough not to be a choking hazard.
2. In a large pan or pot, heat the konbu dashi over medium heat.
3. Once the liquid is hot, add the carrot slices and bell pepper juliennes, cooking for 3-4 minutes.
4. Next, add the beef, stirring frequently until it’s cooked through, about 5 minutes.
5. Then, add the onions, mushrooms, and tofu, cooking for an additional 4 minutes.
6. Finally, add the sugar, sake, and soy sauce to the pot. Cook for an additional 3 minutes.
7. Serve the sukiyaki hot with the cooked cabbage and green onion sprinkled on top!

Recommended sides

• White rice
• Miso soup
• Edamame beans