Sukiyaki for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Packed with tender slices of beef, vegetables, and noodles cooked in a savory and sweet broth, this traditional Japanese dish is sure to be a hit with your family. With simple and easy-to-follow instructions, even the busiest parents can whip up this wholesome meal in no time. Treat your toddlers to a taste of Japan with Sukiyaki for toddlers.markdown today!”

General Information

• Servings: 4
• Keywords: Toddler Friendly, Sukiyaki, Healthy, Low-Sodium, Low-Sugar
• Calories: 250 per serving
• Protein: 15g per serving
• Carbs: 30g per serving
• Fats: 8g per serving
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 400g thinly sliced beef
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 100g shiitake mushrooms, sliced
• 200g firm tofu, cubed
• 1 leek, sliced
• 2 cups water
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sake
• 1 tbsp vegetable oil

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the sliced beef and cook until browned, about 2-3 minutes.
3. Add the onion, carrot, shiitake mushrooms, and leek to the skillet. Cook for another 2-3 minutes until the vegetables are slightly softened.
4. Pour in the water, soy sauce, mirin, and sake. Stir well to combine.
5. Add the tofu cubes to the skillet and simmer for another 5-7 minutes until everything is heated through.
6. Serve the Sukiyaki in bowls and enjoy with your family!

Recommended Sides

• Steamed white rice
• Steamed broccoli

Jokes

• Why did the tofu break up with the soy sauce? It wasn’t firm enough!
• What did the beef say to the vegetables? Let’s meat up in the skillet!”