Sukiyaki
![Sukiyaki](https://toddlerrecipes.com.au/assets/images/Sukiyaki.webp)
Serve up a nutritious and delicious meal for toddlers with this easy Sukiyaki recipe! This Japanese favourite is a healthy dish perfect for toddlers and full of flavour. Packed with fresh vegetables and lean proteins, this nutritious sukiyaki is a top pick for toddlers, and it’s easy to make too! Get the easy-to-follow recipe at Toddler Recipes Australia.
General Information
- Servings: 4
- Keywords: Sukiyaki, Japanese, Beef, Vegetables, Healthy
- Calories: 365
- Protein: 28.2g
- Carbs: 24.4g
- Fats: 16.3g
- Preparation Time: 15 mins
- Cookinng Time: 30 mins
Ingredients
- 400g beef sirloin, thinly sliced
- 2 carrots, peeled and julienned
- ½ head napa cabbage, thinly sliced
- 2 green onions, peeled and sliced
- 1 small onion, peeled and julienned
- 1 pack of shiitake mushrooms, sliced
- 1 yellow bell pepper, julienned
- 200g firm tofu, cubed
- 250ml konbu dashi (kelp stock)
- 2 tbsps. sake
- 2 tbsps. sugar
- 2 tbsps. soy sauce
Directions
- Prepare all the ingredients by thinly slicing the beef and vegetables, slicing the mushrooms, and cubing the tofu, making sure that all pieces are small enough not to be a choking hazard.
- In a large pan or pot, heat the konbu dashi over medium heat.
- Once the liquid is hot, add the carrot slices and bell pepper juliennes, cooking for 3-4 minutes.
- Next, add the beef, stirring frequently until it’s cooked through, about 5 minutes.
- Then, add the onions, mushrooms, and tofu, cooking for an additional 4 minutes.
- Finally, add the sugar, sake, and soy sauce to the pot. Cook for an additional 3 minutes.
- Serve the sukiyaki hot with the cooked cabbage and green onion sprinkled on top!
Recommended sides
- White rice
- Miso soup
- Edamame beans
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