Sukhdi for toddlers.markdown is a delicious and nutritious traditional Indian dessert that is perfect for both little ones and adults. Made with just three simple ingredients - ghee, jaggery, and whole wheat flour - this sweet treat is easy to make and can be enjoyed as a snack or dessert. Packed with energy and essential nutrients, Sukhdi is a great way to satisfy your toddler’s sweet tooth while also providing them with a healthy snack option. Try this recipe today and watch as your little one falls in love with this tasty and wholesome treat.”

General Information

• Servings: 8
• Keywords: sukhdi, toddler-friendly, healthy
• Calories: 150 per serving
• Protein: 2g
• Carbs: 20g
• Fats: 8g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 1 cup whole wheat flour
• 1/2 cup ghee (clarified butter)
• 1/2 cup jaggery (grated)
• 1/4 tsp cardamom powder
• 1/4 cup chopped nuts (almonds, cashews, pistachios)

Directions

1. In a large non-stick pan, heat the ghee over low heat.
2. Once the ghee is melted, add the whole wheat flour and roast it on low heat, stirring continuously.
3. Roast the flour until it turns a light golden brown color and you can smell a nutty aroma. This should take about 10 minutes. Be careful not to burn the flour.
4. Add the jaggery and cardamom powder to the pan. Mix well until the jaggery melts and combines with the flour.
5. Turn off the heat and add the chopped nuts. Mix everything together until well combined.
6. Transfer the mixture to a greased plate and press it down firmly to form a flat, even layer.
7. Let it cool for about 10 minutes, then cut into small, toddler-friendly pieces.

Recommended Sides

• Serve with a glass of warm milk for a comforting and nutritious treat.

Jokes

• Why was the math book sad? Because it had too many problems.
• Why don’t eggs tell jokes? They might crack up!”