Looking for a delicious and nutritious meal that both toddlers and adults will love? Try our Stuffed Paratha recipe! These soft and flavorful Indian flatbreads are filled with a variety of tasty ingredients like potatoes, vegetables, or cheese, making them a hit with even the pickiest eaters. Easy to make and easy to customize, this recipe is perfect for busy parents looking to whip up a healthy and satisfying meal for the whole family. Give our Stuffed Paratha recipe a try today and watch as it becomes a household favorite!

General Information

• Servings: 4
• Keywords: Stuffed Paratha, Toddler Friendly, Healthy
• Calories: 250 per serving
• Protein: 5g
• Carbs: 40g
• Fats: 8g
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Ingredients

• 2 cups whole wheat flour
• 1 cup finely chopped mixed vegetables (carrots, peas, bell peppers)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp ginger powder
• Water
• Ghee or oil for cooking

Directions

1. In a mixing bowl, combine the whole wheat flour with a pinch of cumin powder, coriander powder, turmeric powder, and ginger powder. Mix well.
2. Slowly add water to the flour mixture and knead until you have a smooth dough. Let the dough rest for 10 minutes.
3. In a separate bowl, mix the chopped vegetables with the remaining cumin powder, coriander powder, turmeric powder, and ginger powder.
4. Divide the dough into small balls and roll each ball into a small circle.
5. Place a spoonful of the vegetable mixture in the center of each circle and fold the edges to seal the stuffing inside.
6. Roll out each stuffed ball into a flat paratha.
7. Heat a pan over medium heat and cook the stuffed parathas with a little ghee or oil until golden brown on both sides.
8. Serve hot and enjoy your delicious and healthy stuffed parathas!

Recommended Sides

• Plain yogurt
• Fresh fruit slices

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!