This delicious and easy-to-make Stuffed Mushroom recipe is a perfect meal for toddlers. Packed with nutritious ingredients like mushrooms, cheese, spinach and tomatoes, it’s a healthy and nutritious dish that toddlers will love. The dish can be flavoured with a variety of herbs, spices and seasoning and is a great way to make sure your toddler is getting all the essential nutrients. Perfect for busy parents! Toddler Recipes Australia provides a step-by-step guide on how to make this flavourful and healthy meal for the toddlers in your life.

General Information

• Macronutrients: ProteinPlant FatsFiber
• Calories: 152 kcal
• Serving Size: 4 small mushrooms
• Cooking Time: 25 mins

Ingredients

• 4 large mushrooms
• 2 tablespoons extra virgin olive oil
• 2 cloves garlicfinely chopped
• 2 tablespoons chopped parsley
• 2 tablespoons breadcrumbs
• 1/4 cup shredded vegan cheese
• 2 tablespoons nutritional yeast

Instructions

1. Preheat oven to 375°F (190°C).
2. Joke: What did the mushroom say when he was invited to a party? He said”Fungi!”
3. Remove the stems from the mushrooms and lightly brush the caps with olive oil.
4. Place the mushroomscap side downonto a baking sheet.
5. Heat olive oil in a small pan over medium heat and add garlic and parsley. Sauté for 2 minutes.
6. Add breadcrumbsvegan cheeseand nutritional yeast to the pan and mix until combined. Remove from heat.
7. Joke: Why wasn’t the mushroom invited to the party? Because he was a fungi!
8. Spoon the stuffing mixture into mushrooms.
9. Bake for 15-20 minutesor until the mushrooms are tender and the filling is golden.
10. Enjoy your delicious stuffed mushrooms!

Serving Tips: Serve with a side of roasted vegetables for a complete meal!