Indulge in a delicious and nutritious treat with our Strawberry Waffles recipe perfect for toddlers and adults alike. Made with fresh strawberries and whole wheat flour, these waffles are not only tasty but also packed with essential nutrients. Whether you’re looking for a fun and easy breakfast option for your little one or a satisfying meal for yourself, our Strawberry Waffles are sure to please. Try this recipe today and enjoy a wholesome and satisfying meal that the whole family will love.”

General Information

• Servings: 4
• Keywords: Strawberry Waffles, Toddler Friendly, Peanut Allergy Friendly
• Calories: 250 per serving
• Protein: 5g
• Carbs: 40g
• Fats: 8g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 200g strawberries, washed and chopped
• 250g whole wheat flour
• 1 tsp baking powder
• 1 egg
• 250ml milk
• 1 tbsp vegetable oil

Directions

1. In a large mixing bowl, combine the whole wheat flour and baking powder. Mix well with a spoon.
2. In a separate bowl, crack the egg and beat it lightly with a fork.
3. Add the milk and vegetable oil to the beaten egg. Mix well.
4. Slowly pour the wet ingredients into the dry ingredients, stirring constantly until well combined. The batter should be smooth and slightly thick.
5. Gently fold in the chopped strawberries into the batter. Make sure they are evenly distributed.
6. Preheat your waffle maker according to the manufacturer’s instructions.
7. Once the waffle maker is ready, pour a ladleful of batter onto the center of the hot waffle iron. Close the lid and cook for about 5 minutes or until golden brown.
8. Carefully remove the waffle from the maker and repeat with the remaining batter.
9. Serve the strawberry waffles warm with a side of fresh fruit or yogurt.

Recommended Sides

• Fresh fruit slices
• Greek yogurt

Jokes

• Why did the strawberry go out with a prune? Because it couldn’t find a date!
• What do you call a pile of cats? A meowtain!”