Straccetti di pollo is a delicious and nutritious recipe perfect for toddlers and adults alike. This simple dish features thinly sliced chicken cooked in a flavorful sauce, making it a great option for picky eaters. With minimal ingredients and quick preparation, this recipe is not only easy to make but also packed with protein and essential nutrients for growing children. Whether you’re looking for a quick weeknight meal or a tasty dish to please the whole family, Straccetti di pollo is sure to be a hit with everyone at the table.”

General Information

• Servings: 4
• Keywords: toddler friendly, chicken, healthy
• Calories: 250 per serving
• Protein: 20g
• Carbs: 15g
• Fats: 10g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 500g chicken breast, thinly sliced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 onion, diced
• 1 carrot, thinly sliced
• 1 zucchini, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 lemon, juiced
• Fresh parsley, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and diced onion. Stir and cook until fragrant, about 2 minutes.
3. Add thinly sliced chicken breast to the skillet. Cook until chicken is no longer pink, about 5-7 minutes.
4. Add sliced carrot, zucchini, and red bell pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
5. Pour chicken broth over the chicken and vegetables. Add dried oregano and basil. Stir well to combine.
6. Cover the skillet and let it simmer for 5 minutes, or until vegetables are tender.
7. Squeeze lemon juice over the straccetti di pollo and stir.
8. Remove from heat and garnish with fresh parsley.
9. Serve warm and enjoy!

Recommended Sides

• Steamed broccoli
• Brown rice

Jokes

• Why did the chicken join a band? Because it had the drumsticks!
• What do you call a chicken in a shell suit? An egg!”