This delicious Sticky Date Pudding is the perfect dessert for a cozy night in. Sweet and sticky with a crunchy topping, this pudding is sure to delight the entire family. With minimal ingredients and easy instructions, this is a quick and tasty treat that you won’t want to miss out on. So why not give this indulgent dessert a try and let the aroma of warm dates and spices fill your kitchen and make your mouth water in anticipation. Enjoy!

General Information

• Calories: 398
• Serving Size: 4
• Cooking Time: 45 minutes

Ingredients

• 5 fresh dates, diced
• 0.5 liters skim milk
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 50 grams gluten free plain flour
• 50 grams treacle toffee
• 50 grams vegetable oil
• 1 teaspoon alcohol free vanilla extract

Directions

1. Preheat the oven to 375F.

2. Dice the 5 fresh dates into small, bite sized pieces.

3. Mix together the skim milk, ground cinnamon, ground nutmeg, plain flour, treacle toffee, and vegetable oil in a medium sized bowl.

4. Stir the mixture until it is fully combined. Add the vanilla extract and diced dates.

5. Grease a 6-inch baking dish with a teaspoon of vegetable oil.

6. Pour the date pudding mixture into the greased baking dish.

7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clear from the center when inserted.

8. Serve the warm sticky date pudding and enjoy!