This blog post features a delicious toddler-friendly recipe for Steakpfanne. With lean beef, potatoes, carrots, and mushrooms, this is a meal the whole family can enjoy. For an added twist, this recipe is made in Australia, using local ingredients and traditional flavours. It’s a healthy, wholesome meal, packed with balanced nutrition and essential vitamins. So whether you’re looking for a simple, delicious dinner idea, or something a little more special, this Steakpfanne recipe is perfect for your little one!

General Information

Servings: 4 Keywords: steakpfanne, easy, toddler friendly Calories: 450 Protein: 25 g Carbs: 9 g Fats: 25 g Preparation Time: 10 minutes Cooking Time: 15 minutes

Ingredients

• 2 tablespoons (30 ml) olive oil
• 4 onions, chopped
• 2 tablespoons (30 g) butter
• ½ kg steak, cut into 2 cm cubes
• 2 cloves garlic, chopped
• 2 tablespoons (20 g) flour
• 300 ml beef broth
• A pinch of herbs or spices of your choice
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the chopped onions and sauté until tender, about 3-5 minutes.
3. Add the butter to the skillet and heat until melted.
4. Add the steak cubes and cook for 5 minutes, or until lightly browned.
5. Add the garlic and cook for 30 seconds.
6. Sprinkle the flour over the steak and mix to combine.
7. Slowly add the beef broth to the skillet and mix to combine.
8. Bring the sauce to a simmer and let it thicken, stirring occasionally.
9. Add your favorite herbs or spices, plus salt and pepper, to taste.
10. Reduce the heat to low and let the steakpfanne simmer until the steak is tender, about 5-7 minutes.
11. Serve hot and enjoy!

Recommended Sides

• Mashed potatoes
• Roasted vegetables
• Salads
• Bread

For a bit of a laugh, feel free to top off the steakpfanne with a handful of fluffy marshmallows before serving it to your kids! They’d love it! 😊