This Spinach and Feta Pie for toddlers is a delicious yet healthy recipe your kids will love! Perfect for a nutritious lunch or snack, this tasty dish is full of flavour and goodness balanced with a delicious crunch. Loaded with spinach, feta cheese and parsley, this dish is a great way to encourage your toddlers to get their daily dose of greens while enjoying a tasty snack. Try this easy and nutritious recipe today for your toddlers today!

General Information

• Servings: 4
• Keywords: Spinach And Feta Pie, Mediterranean, Family Friendly
• Calories: 500
• Protein: 30 g
• Carbs: 45 g
• Fats: 25 g
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Ingredients

• 2 sheets of ready made shortcrust pastry
• 500g baby spinach
• 250g crumbled feta
• 3 tablespoons olive oil
• 1 large shallot
• 1 egg

Directions

1. Preheat your oven to 180°C.
2. Slice the shallot into thin strips and then put to one side.
3. Heat the olive oil in a large pan over a medium heat and add the sliced shallot. Cook for 1-2 minutes, stirring occasionally.
4. Add the spinach and cook for a further 2-3 minutes, stirring often.
5. Remove the pan from the heat and add the crumbled feta. Mix everything together until combined.
6. Line a baking sheet with one sheet of shortcrust pastry and spread the spinach and feta mixture over the top.
7. Beat the egg in a small bowl and then brush over the edges of the pastry sheet.
8. Place the remaining pastry sheet over the top and press down the edges with a fork to seal.
9. Make a few knife slits in the top of the pastry and then brush the remaining beaten egg over the top.
10. Bake in the oven for 20-25 minutes, or until golden brown.
11. Once cooked, remove the spinach and feta pie from the oven and allow to cool before serving.

Recommended Sides

• Roasted vegetables, like carrots and peppers
• Greek Salad
• Tzatziki dip

Knock-knock jokes

Q: Knock-knock? A: Who’s there? Q: Hannah A: Hannah who? Q: Hannah-banana, want some Spinach and Feta Pie?