Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Spiedini di Pesce

Spiedini di Pesce

Looking for a delicious and nutritious meal that both toddlers and adults will love? Try our Spiedini di Pesce recipe! These tasty fish skewers are not only easy to make, but they are also packed with protein and essential nutrients for growing little ones. With simple ingredients and step-by-step instructions, this recipe is perfect for busy parents looking to provide a healthy and satisfying meal for the whole family. Give Spiedini di Pesce a try today and watch as your toddlers gobble up this flavorful dish!

General Information

  • Servings: 4
  • Keywords: Toddler Friendly, Peanut-Free, Spiedini di Pesce
  • Calories: 250 per serving
  • Protein: 20g
  • Carbs: 15g
  • Fats: 10g
  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 400g white fish fillets, cut into small chunks
  • 1 lemon, zest and juice
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Cherry tomatoes
  • Wooden skewers

Directions

  1. In a bowl, mix together the lemon zest, lemon juice, minced garlic, olive oil, oregano, and paprika to create a marinade.
  2. Add the fish chunks to the marinade, making sure each piece is coated evenly. Let it marinate for at least 15 minutes.
  3. Preheat the grill or grill pan over medium heat.
  4. Thread the marinated fish chunks onto wooden skewers, alternating with cherry tomatoes.
  5. Place the skewers on the grill and cook for about 5 minutes on each side, or until the fish is cooked through and has a nice char.
  6. Serve the Spiedini di Pesce hot and enjoy!
  • Steamed vegetables
  • Quinoa salad

Jokes

  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you call cheese that isn’t yours? Nacho cheese!

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