This delicious spezzatino di agnello recipe is perfect for introducing toddlers to lamb. A classic Italian dish, this delicious, one-pot meal is packed with vegetables and tasty lamb pieces. Made with easy-to-find ingredients, this comforting stew is simple enough for busy parents to make for their little ones. With its mild flavours and Scandinavian influence, this is a dish the whole family will enjoy, making it a must-have in any toddler recipe rotation from Australia!

General Information

• Servings: 4
• Keywords: Spezzatino di Agnello, Agnello, Stew
• Calories: 500
• Protein: 25g
• Carbs: 32g
• Fats: 20g
• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes

Ingredients

• 1 kg lamb shoulder, diced into small cubes
• 1 medium onion, chopped into small pieces
• 2 carrots, sliced thinly
• 2 sticks of celery, chopped into small pieces
• 2 cloves of garlic, minced
• 2 tbsp of extra virgin olive oil
• 500 ml of tomato passata
• 500 ml of chicken or vegetable stock
• 1 tbsp of dried thyme
• 1 bay leaf
• A pinch of ground black pepper

Directions

1. Heat the olive oil in a deep pan over a medium heat.
2. Add the diced lamb shoulder and cook for 5 minutes, stirring occasionally.
3. Add the onion, carrot, celery, garlic and stir until all the vegetables are coated in the oil.
4. Cook for a further 3 minutes, stirring regularly.
5. Pour in the tomato passata and stir until everything is combined.
6. Add the stock, thyme, bay leaf and pepper and stir until everything is combined.
7. Bring to a simmer and cook for 20-25 minutes, stirring occasionally.

Hint: Put on your favourite family movie, this is perfect stewing time!

1. Check that the lamb is cooked through before serving.

Recommended Sides

For the best idea experience, serve alongside steamed rice, mashed potatoes, or cooked vegetables.

Joke: Maybe even serve with a side of [lamb-shoulder-shaped] mini-marshmallows!