This healthy and delicious spaghetti recipe is perfect for toddlers! It’s easy to make and includes nutrient-packed vegetables like zucchini, carrots, and tomatoes. With a few simple ingredients and great flavours, this meal is sure to be a hit with the little ones. Get the recipe now and have a nutritious meal ready for your toddler in no time! Toddler Recipes Australia has you covered for all your favourites – get cooking now!

General Information

• Macronutrients: carbsfatprotein
• Calories: 265
• Serving Size: 2
• Cooking Time: 20 minutes

Ingredients

• 100g Spaghetti
• 2 cloves Garlic
• 1 small White Onion
• 2 teaspoons Olive Oil
• 200ml Tomato Passata
• 10g Fresh Parsley or Basil
• ½ tablespoon of Lemon Peel

Preparation

1. Chop garlic and onion. Make sure both are chopped into small piecesmaking sure there are no pieces that are too big for you toddler. (Insert funny joke here) Tip: Remember to take your time with preparation as your little one could be watching your every move.

2. Place olive oil in pan over medium heat.

3. Add garlic and onion. Cook for about 3-4 minutes.

4. Add passata and lemon peel. Cook for 5 minutes.

5. Bring a large pot of water to the boil. Once boiling reduce to a simmer and add spaghetti. Cook according to packet instructions or until cooked.

6. Once spaghetti cookeddrain and add to the passata sauce. Mix until combined.

7. Finallyadd finely chopped parsley or basil.

Serving

Serve with a smile and enjoy with your toddler!

Tip: If your toddler is an extra fussy eatertry adding some extra grated cheese or omitting the lemon peel to make this dish more toddler friendly.