Spaghetti alla Carbonara for toddlers.markdown is a delicious and easy-to-follow recipe that is perfect for both little ones and adults. This classic Italian dish features spaghetti noodles tossed in a creamy sauce made with eggs, cheese, and crispy bacon. Packed with flavor and nutrients, this recipe is sure to be a hit with even the pickiest of eaters. With simple ingredients and step-by-step instructions, Spaghetti alla Carbonara for toddlers.markdown is a must-try for families looking for a tasty and nutritious meal option.

General Information

• Servings: 4
• Keywords: Spaghetti alla Carbonara, Pasta, Family Meal
• Calories: 400 per serving
• Protein: 15g per serving
• Carbs: 40g per serving
• Fats: 20g per serving
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 300g spaghetti
• 4 slices of bacon, diced
• 2 eggs
• 50g grated Parmesan cheese
• 1 clove of garlic, minced
• Black pepper, to taste
• Fresh parsley, for garnish

Directions

1. Cook the Spaghetti: In a large pot of boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove from the pan and set aside on a paper towel to drain excess grease.

3. Prepare the Sauce: In a small bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, and black pepper.

4. Combine Everything: Add the cooked spaghetti and crispy bacon to the skillet with the bacon grease. Mix well to combine.

5. Add the Sauce: Pour the egg and cheese mixture over the spaghetti and bacon. Quickly toss everything together until the sauce thickens and coats the pasta evenly.

6. Serve: Divide the spaghetti alla carbonara among plates and garnish with fresh parsley. Enjoy your delicious and creamy pasta dish!

Recommended Sides

• Garlic bread
• Caesar salad

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!