Southern Grits is a family-friendly recipe from Australia that is a must-try for toddlers. This tasty and versatile dish is packed with nutrition and flavour, featuring ingredients like cornmeal, chicken broth, butter, and salt. Perfect for breakfast, lunch, or dinner, Southern Grits are a delicious and healthy meal your little ones will love!

General Information

• Servings: 4
• Keywords: Grits, Southern Grits
• Calories: 360
• Protein: 8g
• Carbs: 78g
• Fats: 6g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 1 cup Fresh Corn Meal
• 4 cups Water
• 1 tablespoon Butter

Directions

1. Bring the 4 cups of Water to a boil in a medium-sized cooking pot.

2. Add the 1 cup of Corn Meal slowly and continuously stir for about 2 minutes.

3. Reduce the heat to low and cook the Grits for about 10 minutes, stirring often.

4. Add the 1 tablespoon of Butter and stir until melted.

5. Cook the Grits for another 5 minutes, stirring constantly, or until the mixture thickens.

6. Remove from the heat and let cool before serving, unless you’re feeling particularly brave!

Recommended Sides

Southern Grits are best served with sausage, bacon, or scrambled eggs - depending on your preference! Or for a fun twist, why not try adding some cheese or chopped onion for an extra kick of flavor!