This delicious soufflé au chocolat for toddlers from Toddler Recipes Australia is the perfect way to surprise your kids with a wonderful dessert that they’ll love. Easy to make and ideal for those special occasions, this delightful chocolate soufflé is sure to become a family favorite. With its light and airy texture and rich flavor, your toddlers will enjoy every bite of this irresistible treat.

General Information

• Servings: 6
• Keywords: soufflé, chocolate, toddler friendly
• Calories: 190
• Protein: 4 g
• Carbs: 16 g
• Fat: 9 g
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Ingredients

• 150 g Dark Chocolate
• 6 Eggs
• 50 g Milk
• 40 g Butter
• 100 g All-Purpose Flour

Directions

• Preheat oven to 350°F (176°C).
• Separate egg whites and egg yolks. Make sure there are no bits of egg yolks in the egg whites!
• In a small pot, melt the butter and chocolate together over low-medium heat. As it’s melting, keep stirring to ensure everything melts evenly. Joke: “In the pot, we’re having a party!”
• In a large bowl, beat the egg whites with a whisk until they form a fluffy foam.
• Add the egg yolks, butter and chocolate mixture, milk, and flour to the bowl of egg whites. Kids can help mix the ingredients together.
• Grease a ramekin or oven-safe bowl with butter.
• Pour the mixture into the ramekin or oven-safe bowl.
• Place the ramekin or oven-safe bowl into the preheated oven.
• Cook the soufflé for approximately 25 minutes.

Recommended Sides

• Vanilla ice cream
• Whipped cream
• Fruits (strawberries, kiwis, blueberries, etc…)