Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Sosu Okonomiyaki

Sosu Okonomiyaki

Sosu Okonomiyaki is an easy and delicious Japanese savoury pancake dish that is the perfect recipe for toddlers! It’s made with simple ingredients and cooked with minimal effort - your little ones will love the delicious flavours of this toddler-friendly okonomiyaki. Try it today and have your toddler talking about it for days to come!

General Information

  • Servings: 4
  • Keywords: Sosu Okonomiyaki, japanese, savory, healthy, easy
  • Calories: 1030
  • Protein: 11.9g
  • Carbs: 94.5g
  • Fats: 22.7g
  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes

Ingredients

  • 8 oz. plain flour
  • 1 tsp baking powder
  • 1 1/4 cups cold water
  • 2 cups grated cabbage
  • 4 scallions, finely chopped
  • 2 eggs
  • 2 tablespoons sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 cup vegetable broth
  • 4 large flour tortilla wraps or crushed flat pita bread
  • Okonomiyaki sauce

Directions

  1. Start by prepping all of the ingredients.

  2. In a large bowl, add the flour and baking powder and give it a mix until evenly combined.

  3. Add the cold water to the bowl and mix to form a thick batter.

  4. Next, add the grated cabbage and scallions and mix until evenly distributed.

  5. Crack the eggs into the batter and mix until combined.

  6. Now, add the sesame oil and sesame seeds and mix until combined.

  7. Add the vegetable broth and mix until combined.

  8. Heat a non-stick pan over medium heat.

  9. When the pan is hot enough, pour half of the batter into the pan and spread it evenly.

  10. Cover the pan with a lid and cook for 10 minutes.

  11. After 10 minutes, turn over the okonomiyaki and cook for another 10 minutes.

  12. Take the okonomiyaki off of the pan and onto a plate.

  13. Repeat steps 9-12 with the remaining batter.

  14. On each okonomiyaki, spread a generous amount of okonomiyaki sauce.

  15. To serve, place each okonomiyaki in the center of a tortilla wrap or crushed flat pita bread.

  16. Cut each okonomiyaki into smaller pieces and enjoy!

Recommended Sides

  • Pickled ginger slices
  • Green onions
  • Katsuobushi (bonito flakes)
  • Japanese mayonnaise

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