James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Soboro Don

Soboro Don

Soboro Don for toddlers.markdown is a delicious and nutritious recipe that both toddlers and adults will love. This traditional Japanese dish features seasoned ground meat served over a bed of rice, making it a perfect balance of protein, carbs, and flavor. With simple ingredients and quick preparation, Soboro Don is a great option for busy parents looking to provide their little ones with a wholesome and tasty meal. Whether enjoyed as a lunch or dinner, this recipe is sure to satisfy the whole family’s taste buds while also providing essential nutrients for growing toddlers.”

General Information

  • Servings: 4
  • Keywords: toddler friendly, soboro don, Japanese, healthy
  • Calories: 250 per serving
  • Protein: 15g
  • Carbs: 30g
  • Fats: 8g
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 250g ground chicken
  • 1 small onion, finely diced
  • 2 eggs
  • 1 tbsp soy sauce
  • 1 tbsp mirin (Japanese sweet rice wine)
  • 1 tbsp sake (Japanese rice wine)
  • 2 cups cooked white rice
  • Chopped green onions for garnish

Directions

  1. Prepare the Ingredients:
    • Finely dice the onion.
    • In a small bowl, beat the eggs lightly.
    • Measure out the soy sauce, mirin, and sake.
  2. Cook the Chicken:
    • Heat a non-stick pan over medium heat.
    • Add the ground chicken and cook until no longer pink, breaking it up with a spatula as it cooks.
    • Add the diced onion and continue cooking until the onion is soft and translucent.
  3. Season the Chicken:
    • Pour in the soy sauce, mirin, and sake.
    • Stir well to combine and continue cooking until the liquid has evaporated.
  4. Add the Eggs:
    • Push the chicken and onion mixture to one side of the pan.
    • Pour the beaten eggs into the empty side of the pan and scramble them until cooked through.
    • Mix the eggs with the chicken mixture.
  5. Assemble the Soboro Don:
    • Divide the cooked white rice among four bowls.
    • Top each bowl with a portion of the chicken and egg mixture.
    • Garnish with chopped green onions.
  • Steamed broccoli
  • Sliced cucumbers

Jokes

  • Why did the chicken join a band? Because it had the drumsticks!
  • What do you call a fake noodle? An impasta!”

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