This simple and nutritious recipe for Simple Paprika Roast Cauliflower is perfect for toddlers in Australia. Full of flavour, this recipe is sure to be a hit with the little ones! Roasting cauliflower with aromatic paprika and olive oil makes for a delicious meal that is healthy and packed with vitamins and minerals. Serve alongside some crunchy veggies or mashed potatoes for a wholesome and delicious meal your toddlers will love!

General Information: Protein :3gMain119kcal per serving4 servingsAmericanCooking time 25minutes

Simple Paprika Roast Cauliflower

Ingredients

• 1 medium head cauliflower (approx. 650g)cut into florets
• 3-4 tablespoons extra-virgin olive oil
• 1 teaspoon hot paprika (or other spicy seasoning of choice)
• Some freshly ground black pepper

Instructions

1. Preheat the oven to 380°F (190°C).
2. Place the cauliflower on a parchment-lined baking sheet and spread it out evenly.
3. Drizzle the oil over the cauliflowerthen use a brush to make sure each floret is well coated.
4. Sprinkle the paprika over the cauliflower and season with pepper.
5. Roast the cauliflower in the oven for 25-30 minutesshaking the baking sheet once during cooking to ensure it cooks evenly.
6. For a little extra flavouryou can sprinkle some fresh parsley over the cauli before serving.
7. Enjoy! (A pun-tastic alternative: “Cauli-funnow you’ve tasted it!)

Notes

• Feel free to adjust the amount of seasoning as desired.
• This not only makes a delicious side dishbut can also stand alone as a tasty vegan meal.