Introducing the delicious Shake no Saikyo Yaki; a flavourful, nutritious, and easy-to-make meal perfect for toddlers. With simple ingredients and no sautéing or oven work required, this delightful dish is perfect for busy families in Australia. A delicious blend of teriyaki sauce, honey, and cooked macaroni, Shake no Saikyo Yaki will bring a smile to your toddler’s face. Get the recipe now and learn how to make this delicious meal for your little ones.

General Information: Servings: 4 Keywords: Shake, Saikyo-Yaki, Grill, Japanese Calories: 175 Protein: 10 g Carbs: 8 g Fats: 12 g Preparation Time: 30 minutes Cooking Time: 10 minutes

Ingredients:

• 4 Salmon Steaks (150 g each)
• 4 tablespoons Saikyo-Yaki (Marinade)
• 2 tablespoons Cooking Oil
• 2 tablespoons Rice Wine or Mirin

Directions:

1. Place the salmon steaks in a shallow dish or pan.
2. Combine 4 tablespoons of Saikyo-Yaki (Marinade) with 2 tablespoons of cooking oil and 2 tablespoons of rice wine or Mirin in a bowl. With a whisk, mix the ingredients until a sauce forms.
3. Pour the sauce over the salmon steaks and cover them completely. Make sure even both sides of the steaks are covered with the marinade.
4. Place the salmon steaks in the refrigerator and let them marinate for at least 30 minutes.
5. Heat a grilling pan over medium-high heat.
6. Once the grilling pan has heated up, lightly oil it with some cooking oil.
7. Place the salmon steaks on the pan, and cook them for 4-5 minutes each side.
8. When the salmon steak is ready, place it on a plate and garnish with sesame seeds and a few drops of lime juice.

Recommended Sides:

• Steam Broccoli
• Mashed Potatoes
• Rice
• Mixed Salad