Shahi Paneer is a delicious and nutritious Indian dish that is perfect for toddlers. It is made with homemade cottage cheese, garden-fresh vegetables and creamy sauces, making it a nutrient-rich meal that toddlers are sure to love. Serve it with rotis, chapatis or rice for a wholesome and flavourful meal. Toddler Recipes Australia is the go-to for parents looking for simple yet nutritious recipes for their toddler.

General Information

• Servings: 4-6
• Keywords: shahi paneer, Indian cuisine, paneer
• Calories: 515
• Protein: 25.2 grams
• Carbohydrates: 43.4 grams
• Fats: 25.9 grams
• Preparation time: 15-30 minutes
• Cooking time: 15-30 minutes

Ingredients

• 300g Paneer, cubed
• 2 tablespoons Oil
• 2 cloves Garlic, minced
• ½ teaspoon Cumin
• ½ teaspoon Coriander
• 1 teaspoon Ginger, grated
• 1 teaspoon Chili powder
• 2 tablespoons Tomatoes, finely chopped
• 2 tablespoons Onions, finely chopped
• 2 tablespoons Cashews, chopped
• 1 tablespoon Yogurt
• 2-3 Green chilies, finely chopped
• ¼ cup Heavy cream
• Salt, to taste
• 2 tablespoons Fresh Coriander Leaves

Directions

1. Heat the oil in a pan over medium heat.
2. Add the garlic and cumin. Sauté until the garlic is lightly browned.
3. Add the coriander, ginger, and chili powder. Cook for 1 minute.
4. Add the tomatoes, onions, cashews, and yogurt. Cook for 5 minutes.
5. Add the paneer cubes, green chilies, and heavy cream. Cook for 10 minutes.
6. Add salt, to taste.
7. Garnish with fresh coriander leaves.

Recommended Sides

• Cooked basmati rice
• Chapati or naan
• Cucumber and tomato raita