Shahi Paneer Korma is a delicious and nutritious recipe that is perfect for toddlers and adults alike. This creamy and flavorful dish combines paneer (Indian cottage cheese) with a rich and aromatic korma sauce made from a blend of spices, nuts, and yogurt. Packed with protein and essential nutrients, this recipe is sure to be a hit with your little ones while also satisfying the taste buds of grown-ups. Try this easy-to-follow recipe today and treat your family to a tasty and wholesome meal that everyone will love.

General Information

• Servings: 4
• Keywords: Shahi Paneer Korma, Toddler Friendly, Family Meal
• Calories: 250 per serving
• Protein: 10g
• Carbs: 15g
• Fats: 15g
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes

Ingredients

• 200g paneer, cut into small cubes
• 1 onion, finely chopped
• 1/2 cup cashew nuts, soaked in water
• 1/2 cup grated carrots
• 1/2 cup peas
• 1/2 cup diced tomatoes
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 cup coconut milk
• 1 tbsp oil

Directions

1. In a blender, blend the soaked cashew nuts with a little water until smooth. Set aside.
2. Heat oil in a pan over medium heat. Add the onions and cook until they are soft and translucent.
3. Add the tomatoes, turmeric powder, cumin powder, and coriander powder. Cook for 2-3 minutes until the tomatoes are soft.
4. Add the grated carrots and peas. Cook for another 2-3 minutes.
5. Add the blended cashew nut paste and coconut milk. Stir well to combine.
6. Add the paneer cubes and garam masala. Cook for another 5 minutes until the paneer is heated through.
7. Serve hot with rice or roti.

Recommended Sides

• Steamed rice
• Roti

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• How do you organize a space party? You planet!