Shahi Paneer Korma
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Shahi Paneer Korma is a delicious and nutritious recipe that is perfect for toddlers and adults alike. This creamy and flavorful dish combines paneer (Indian cottage cheese) with a rich and aromatic korma sauce made from a blend of spices, nuts, and yogurt. Packed with protein and essential nutrients, this recipe is sure to be a hit with your little ones while also satisfying the taste buds of grown-ups. Try this easy-to-follow recipe today and treat your family to a tasty and wholesome meal that everyone will love.
General Information
- Servings: 4
- Keywords: Shahi Paneer Korma, Toddler Friendly, Family Meal
- Calories: 250 per serving
- Protein: 10g
- Carbs: 15g
- Fats: 15g
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
Ingredients
- 200g paneer, cut into small cubes
- 1 onion, finely chopped
- 1/2 cup cashew nuts, soaked in water
- 1/2 cup grated carrots
- 1/2 cup peas
- 1/2 cup diced tomatoes
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 cup coconut milk
- 1 tbsp oil
Directions
- In a blender, blend the soaked cashew nuts with a little water until smooth. Set aside.
- Heat oil in a pan over medium heat. Add the onions and cook until they are soft and translucent.
- Add the tomatoes, turmeric powder, cumin powder, and coriander powder. Cook for 2-3 minutes until the tomatoes are soft.
- Add the grated carrots and peas. Cook for another 2-3 minutes.
- Add the blended cashew nut paste and coconut milk. Stir well to combine.
- Add the paneer cubes and garam masala. Cook for another 5 minutes until the paneer is heated through.
- Serve hot with rice or roti.
Recommended Sides
- Steamed rice
- Roti
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- How do you organize a space party? You planet!
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