Selleriepüree is a traditional German dish that is perfect for toddlers, as it is full of nutrients, easy to make, and delicious. This simple and nutritious recipe is full of sweet carrots and celery, making it a great choice for picky toddlers. This blog post from Toddler Recipes Australia provides a detailed recipe and instructions to make this tasty dish. Quick and easy to make, this is a great option to try to get your toddler to enjoy vegetables!

General Information

• Servings: 4
• Keywords: Celery, Puree, Selleriepüree
• Calories : 140 kcal
• Protein: 2.9 g
• Carbohydrates: 14.7 g
• Fats: 9.6 g
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients

• 800 g Celery (2 large stalks)
• 500 ml Vegetable broth
• 15 g Butter
• 1 Onion
• 2 tablespoons of Parsley
• Salt and pepper to taste

Directions

1. Start by preparing the celery by washing it and then chopping it into small chunks.
2. Peel the onion and cut it into cubes.
3. Place a large pot on the stove, Melt the butter, and add the diced onion to it. Let it cook for about 2 minutes, stirring occasionally.
4. Now add the celery and vegetable broth to the pot and stir the mixture.
5. Once the liquid in the pot starts boiling, lower the heat and let it simmer for 15 minutes.
6. Add the parsley and season with salt and pepper.
7. Using a ladle, transfer the mixture to a food processor or blender.
8. Finally, blend until it turns to a smooth puree.

   (Dad Joke) How do celery stalks stay together? Because they have ribs!

Recommended Sides

• Boiled potatoes
• Baked Carrots
• Soup