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Seffa Sweet Vermicelli

Seffa Sweet Vermicelli

Looking for a delicious and nutritious recipe that both toddlers and adults will love? Look no further than Seffa Sweet Vermicelli! This traditional Moroccan dish features vermicelli noodles cooked in a sweet and fragrant sauce, making it a perfect choice for picky eaters. Packed with flavors like cinnamon, orange blossom water, and raisins, Seffa Sweet Vermicelli is sure to be a hit at your next family meal. Try this recipe today and watch as your little ones ask for seconds!

General Information

  • Servings: 4
  • Keywords: seffa, sweet vermicelli, toddler friendly
  • Calories: 150 per serving
  • Protein: 2g
  • Carbs: 30g
  • Fats: 1g
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes


  • 200g vermicelli noodles
  • 2 tbsp butter
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 cup raisins
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dates
  • 1/4 cup chopped almonds


  1. First, let’s start by preparing the vermicelli noodles. Fill a large pot with water and bring it to a boil. Add the vermicelli noodles and cook them according to the package instructions. Once cooked, drain the noodles and set them aside.

  2. In a large pan, melt the butter over medium heat. Add the cooked vermicelli noodles to the pan and stir to coat them in the butter.

  3. Sprinkle the cinnamon, ginger, and nutmeg over the noodles, and mix well to ensure all the noodles are evenly coated with the spices.

  4. Add the raisins, dried apricots, dates, and almonds to the pan. Stir everything together and cook for another 5 minutes, or until the fruits are softened.

  5. Once everything is heated through and well combined, remove the pan from the heat.

  6. Serve the seffa sweet vermicelli warm in bowls, and enjoy the delicious flavors with your family!

  • A glass of milk or water


  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you call cheese that isn’t yours? Nacho cheese!

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