James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Seafood Curry

Seafood Curry

Seafood Curry for toddlers.markdown is a delicious and nutritious recipe that is perfect for both toddlers and adults. Packed with the goodness of seafood, vegetables, and flavorful spices, this dish is sure to please even the pickiest eaters. This easy-to-follow recipe is not only tasty but also provides essential nutrients for growing bodies. Whether you’re looking for a healthy meal for your little one or a satisfying dinner for the whole family, Seafood Curry for toddlers.markdown is a surefire hit.”

General Information

  • Servings: 4
  • Keywords: Seafood Curry, Toddler Friendly, Healthy
  • Calories: 250 per serving
  • Protein: 20g
  • Carbs: 15g
  • Fats: 10g
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 500g mixed seafood (such as shrimp, fish, and mussels)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 1 can of coconut milk (400ml)
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tbsp vegetable oil

Directions

  1. Prepare the Ingredients: First, chop the onion, mince the garlic, and grate the ginger. Make sure to keep these ingredients separate so your little one can help you add them to the pot later.

  2. Cook the Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Let them cook until fragrant, about 3-4 minutes.

  3. Add the Spices: Sprinkle in the curry powder, turmeric, cumin, and coriander. Stir everything together and let the spices toast for another 2 minutes.

  4. Add the Seafood: Carefully add the mixed seafood to the pot. Stir everything together to coat the seafood in the aromatic spice mixture.

  5. Pour in the Coconut Milk: Open the can of coconut milk and pour it into the pot. Stir well to combine all the ingredients.

  6. Simmer: Lower the heat and let the curry simmer for about 15 minutes, or until the seafood is cooked through.

  7. Serve: Scoop the seafood curry into bowls and serve with steamed rice or naan bread. Enjoy your delicious and toddler-friendly seafood curry!

  • Steamed rice
  • Naan bread

Jokes

  • Why did the seafood break up with the curry? Because it was too shellfish!
  • What do you call a fish who wears a crown? King Neptune!”

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