This blog post provides parents with a delicious and nutritious recipe for Scrambled Eggs - a perfect snack for your toddler. Get tips for making your little one’s scrambled eggs as healthy as possible with easy-to-follow instructions. Find out which ingredients are best for your toddler’s health, and learn some clever tricks to ensure they get all their essential nutrients. With our easy guide, you can be sure your child will love these fluffy and flavorful scrambled eggs!

General Information

• • Macronutrients: Protein and fat
• • Calories: 290
• • Serving size: 2
• • Cooking time: 3 minutes

Ingredients

• 2 eggs
• 2 tablespoons of unsalted butter (30g)
• 2 tablespoons of milk (30ml)
• Pepper to taste

Instructions

1. Crack eggs one at a time into a bowl and mix together until the whites and yolks are completely combined and (joke: scrambled eggsget it?!)
2. Melt butter in a non-stick skillet over medium heat.
3. Once the butter is meltedadd eggs to the pan and stir constantly.
4. Pour the milk into the pan and stir until the eggs just begin to set. (joke: so milkyso dreamy!)
5. Add pepper to taste if desired.
6. Continue stirring until the eggs are cooked fullyyet still soft and fluffy. (joke: fluffier than a cloud!)
7. Plate and serve your scrambled eggs.

Bon Appétit!