James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Schweinebratenstreifen

Schweinebratenstreifen

Schweinebratenstreifen is a delicious and easy to make toddler recipe from Austria. This toddler meal consists of succulent pork, cut into strips, and cooked in a flavourful red wine garlic sauce. Perfect for any toddler mealtime, these delicious strips can be served with a variety of side dishes to suit your little one’s tastes. Schweinebratenstreifen is sure to be a hit with all toddlers, so why not give it a go today?

General Information

Servings: 4-6
Keywords: Schweinebratenstreifen, grilled pork slices, pork cubes, Germany, German, pork
Calories: 350
Protein: 16g
Carbs: 2g
Fats: 30g
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 500g boneless pork shoulder
  • 2 cloves garlic
  • 2 tablespoons fresh rosemary (or 1 teaspoon dried)
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Directions

  1. Preheat the grill to medium-high heat.

  2. While the grill is heating up, cut the pork shoulder into thin slices.

  3. In a large bowl, combine the olive oil, garlic, rosemary, paprika and onion powder.

  4. Toss the pork slices in the marinade, so that they are well coated.

  5. Place the pork slices on the preheated grill, making sure to keep an eye on them so that they don’t burn.

  6. Flip them every few minutes until they are cooked through, about 15-20 minutes.

  7. Serve hot and enjoy!

  • Roasted potatoes
  • Steamed vegetables
  • Roasted Brussels sprouts

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