Schinkennudeln is a delicious and nutritious meal that toddlers and adults will both love. This recipe combines tender pasta with savory ham, creating a tasty and satisfying dish that is sure to please even the pickiest eaters. With simple ingredients and easy preparation, Schinkennudeln is a perfect option for a quick and wholesome meal for the whole family. Try this recipe today and enjoy a tasty and comforting meal that everyone will enjoy.”

General Information

• Servings: 4
• Keywords: Schinkennudeln, ham noodles, kid-friendly, low-salt, low-sugar
• Calories: 350 per serving
• Protein: 15g
• Carbs: 45g
• Fats: 12g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 250g whole grain noodles
• 200g ham, diced
• 1 onion, chopped
• 1 carrot, grated
• 1/2 cup frozen peas
• 1/4 cup low-fat milk
• 2 tbsp olive oil

Directions

1. Prepare the Ingredients:
   • Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
   • In a large skillet, heat olive oil over medium heat. Add the onions and cook until translucent.
   • Add the diced ham, grated carrot, and frozen peas to the skillet. Cook for another 5 minutes, stirring occasionally.
2. Combine the Ingredients:
   • Add the cooked noodles to the skillet with the ham and vegetables. Mix well to combine.
   • Pour in the milk and stir until everything is coated evenly. Cook for an additional 2-3 minutes.
3. Serve and Enjoy:
   • Dish out the Schinkennudeln onto plates and serve hot. Enjoy your delicious and nutritious meal with your family!

Recommended Sides

• Steamed broccoli
• Sliced cucumbers
• Fresh fruit salad

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!”