This blog post offers a delicious toddler recipe for Schinkenkuchen from Australia. A great option for busy parents, this dish is packed with nutrition and flavor. Made with a blend of ham, eggs, and cheese, this savory cake is a favorite snack for little ones. With simple directions and step by step instructions, even novice cooks can make a Schinkenkuchen the whole family will enjoy. Give this tasty dish a try today!

General Information

• Servings: 4
• Keywords: Schinkenkuchen, Kids-friendly, German, Main Course, No sugar, No salt
• Calories: 690 kCal
• Protein: 28 g
• Carbs: 77 g
• Fats: 31 g
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes

Ingredients

• 250g quark (plain soft cheese)
• 200g ham, finely sliced and diced into small cubes
• 2 eggs
• 300g whole wheat flour
• 3 tablespoons baking powder
• 300ml milk

Directions

1. Preheat the oven to 190°C (375°F).
2. In a large bowl, mix the quark and eggs together.
3. In a separate bowl, mix together the flour, baking powder, ham and milk.
4. Add the wet ingredients to the dry and mix until it reaches a cookie-dough like consistency.
5. Grease a 25cm springform cake pan.
6. Spread the dough evenly in the pan.
7. Bake for 40 minutes or until the top is lightly golden.
8. Let it cool before serving.

Great job kiddo, now you can show your parents how to make a delicious Schinkenkuchen!

Recommended Sides

• Carrot sticks
• Grapes
• Celery sticks
• A glass of skimmed milk