Schäufele is a delicious traditional German dish that is perfect for toddlers. This easy-to-follow recipe blog post will show you how to make it in Australia. With simple ingredients and minimal effort, you’ll have a flavourful dish your toddler will love. Serve with boiled potatoes and a side of vegetables for the perfect nutritious and balanced meal that’s sure to please.

General Information:

• Servings: 4
• Keywords: Pork Shoulder Roast, German Cuisine, Family Dinner
• Calories: 431
• Protein: 28 g
• Carbs: 1 g
• Fat: 34 g
• Preparation Time: 15 minutes
• Cooking Time: 2 hours

Ingredients:

• 800g pork shoulder roast
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 onion, finely diced
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 2 cups chicken stock

Directions:

1. Preheat oven to 160 degrees Celsius.
2. Rub the pork shoulder with olive oil, then sprinkle with paprika, pepper, and garlic powder.
3. Pour the chicken stock into an oven safe baking dish and add the onion, oregano, and thyme.
4. Place the pork roast into the baking dish and put the dish into the preheated oven.
5. Bake for two hours, basting the pork every 30 minutes with the pan juices.
6. Once the roast is cooked through, remove it from the pan and let it rest before slicing and serving.

Recommended Sides:

• Roasted vegetables
• Mashed potatoes
• Sauteed kale
• Dinner rolls