This delicious grilled scampi recipe for toddlers is an Australian classic. Super simple to prepare and packed full of flavour, Scampi alla Griglia is sure to become a regular on your weekly meal planner. Serve with a side of freshly steamed vegetables for a balanced meal that is sure to be loved by even the pickiest of eaters. Perfect for Australian families looking for a tasty option for their toddler’s next meal.

General Information

• Servings: 4
• Keywords: Grilled, Prawns, Scampi, lemon
• Calories: 367
• Protein: 18g
• Carbs: 13g
• Fats: 23g
• Preparation: 10 minutes
• Cooking time: 10 minutes

Ingredients

• 800g large raw prawns, peeled and deveined
• 4 cloves of garlic, finely diced
• 8 tablespoons of extra virgin olive oil
• 2 tablespoons of freshly squeezed lemon juice
• Ground black pepper
• Fresh herbs (parsley, oregano and thyme leaves)

Directions

1. Preheat the grill to a high heat setting.
2. Drizzle the prawns with the olive oil and place them on a large baking tray.
3. In a small bowl, mix together the garlic, lemon juice, pepper and herbs.
4. Spoon the herb mixture over the prawns and mix together.
5. Place the prawns on the preheated grill and cook for around 5 to 7 minutes, or until cooked through.
6. Serve the prawns hot with a little extra olive oil and lemon juice, if desired.

Recommended Sides

• Lettuce salad
• Roasted potatoes
• Rice
• Steamed vegetables